Deep-Frozen
4°C
Consistent sub-zero storage for meat, poultry, seafood and frozen-ready products.
- Continuous temperature monitoring
- FIFO / FEFO stock rotation
- Batch & expiry tracking in WMS
Three climate zones. One certified standard.
Frozen, chilled and ambient storage, each run to its own handling standard within the same ISO 22000 & HACCP-certified facility.
Our Facility
Three temperature zones, one roof.
Refrigerated
18° to +8°C
A tighter band for dairy, fresh produce and beverages, with humidity and airflow managed alongside temperature.
- Precise temperature & humidity control
- FIFO / FEFO stock rotation
- Batch & expiry tracking in WMS
Dry & Climate-Stable
0°C
Climate-stable space for shelf-stable food, beverage and general trading stock, tracked with the same discipline as the cold zones.
- Organised pallet racking
- Inventory & expiry tracking
- Flexible short- or long-term space
At A Glance
Which zone fits your product.
| Zone | Temperature | Typical Stock | Rotation |
|---|---|---|---|
| Frozen | −18°C | Meat, poultry, seafood, frozen-ready foods | FIFO / FEFO |
| Chilled | +2° to +8°C | Dairy, fresh produce, beverages, perishables | FIFO / FEFO |
| Ambient | +18°C | Shelf-stable food, beverage, general trading stock | FIFO / FEFO |
Not sure which zone — or mix of zones — your stock needs? Tell us about your product on the quote form and we’ll confirm before anything is stored. See which industries typically use each zone, or browse our full 3PL services.